Pure Greek Olive
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‘Mother Earth’ Crete – as Greeks call it – is the largest and most fertile island in Greece. Home to ancient Greek Olive trees, it is known for producing superior Greek olive oil, the Mediterranean’s liquid gold. We work with local farming families who are dedicated to keeping the slow method of harvesting alive. With 5,000 years of knowledge, each Greek olive is hand picked, sorted, and cold pressed to conserve its vitamins, antioxidants and essential fatty acids.
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